Kir Imperial (Brandy)
A delightful variation of the classic Kir, using brandy instead of white wine, offering a rich and warming flavor enhanced by the bubbles of sparkling wine.
Instructions
- Chill the champagne flute beforehand.
- Pour 1 ounce of brandy into the chilled flute.
- Slowly top with 4 ounces of sparkling wine.
- Stir gently to mix the ingredients without losing the bubbles.
- Garnish with a fresh raspberry on the rim.
- Pour 1 ounce of brandy into the chilled flute.
- Slowly top with 4 ounces of sparkling wine.
- Stir gently to mix the ingredients without losing the bubbles.
- Garnish with a fresh raspberry on the rim.
Ingredients
• 1 ounce Brandy
• 4 ounces Sparkling wine
• 1 piece Fresh raspberry