Glass: Champagne flute
Difficulty: Medium
Prep: 5 min
Garnish: Fresh raspberry
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Description
A delightful variation of the classic Kir, using brandy instead of white wine, offering a rich and warming flavor enhanced by the bubbles of sparkling wine.
History
The Kir Imperial is a sophisticated twist on the traditional Kir cocktail, which originated in Burgundy, France. This variant adds brandy for a richer taste and is popular in celebratory settings.
Instructions
Step 1.
- Chill the champagne flute beforehand.
Step 2.
- Pour 1 ounce of brandy into the chilled flute.
Step 3.
- Slowly top with 4 ounces of sparkling wine.
Step 4.
- Stir gently to mix the ingredients without losing the bubbles.
Step 5.
- Garnish with a fresh raspberry on the rim.