Kir Prosecco
Cocktail Recipe
Description
A sparkling wine cocktail that combines the refreshing taste of Prosecco with a hint of raspberry liqueur, perfect for celebrations and special occasions.
History
The Kir Prosecco is a variation of the classic Kir, which originated in Burgundy, France. Traditionally made with white wine and blackcurrant liqueur, the Prosecco version adds a bubbly twist, making it a popular choice at festive gatherings.
Instructions
Step 1.
- Chill a Champagne flute in the freezer for a few minutes.
Step 2.
- Pour the crème de framboise (raspberry liqueur) into the bottom of the chilled flute.
Step 3.
- Gently pour Prosecco over the liqueur, allowing it to layer over the crème de framboise.
Step 4.
- Stir gently to combine, if desired.
Step 5.
- Garnish with fresh raspberries on top.
Ingredients
15 ml Crème de framboise — none
120 ml Prosecco — chilled
3 pieces Fresh raspberries — for garnish (garnish)
Quick Info
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