Glass: Champagne flute
Difficulty: Easy
Prep: 5 min
Garnish: Fresh blackcurrants
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Description
A refreshing sparkling cocktail that combines the fruity flavors of blackcurrant liqueur with the crispness of Prosecco.
History
Originating from the Bourgogne region of France, the Kir cocktail was created by Félix Kir, a parish priest who promoted local wines. This Prosecco variation offers a lighter take with a bubbly twist.
Instructions
Step 1.
- Pour the crème de cassis into the bottom of a Champagne flute.
Step 2.
- Slowly top with chilled Prosecco, allowing it to mix gently.
Step 3.
- Stir lightly if desired to combine the two ingredients without losing bubbles.
Step 4.
- Garnish with a few fresh blackcurrants on top.