Kir Rosé
Cocktail Recipe
Description
A refreshing aperitif cocktail made with wine and flavored liqueur, perfect for summer evenings.
History
The Kir Rosé is a variation of the classic Kir, which originated in Burgundy, France. It combines the vivacity of rosé wine with the sweetness of fruit liqueurs, making it a popular choice in warmer climates.
Instructions
Step 1.
- Chill a wine glass in the freezer for a few minutes.
Step 2.
- Pour the crème de cassis into the bottom of the chilled wine glass.
Step 3.
- Slowly add the rosé wine, pouring it over the back of a spoon to create a layered effect.
Step 4.
- Gently stir to combine, if desired.
Step 5.
- Garnish with fresh raspberries.
Ingredients
15 ml Crème de Cassis
120 ml Rosé Wine
3 pieces Fresh raspberries (garnish)
Quick Info
Comments
Please Login to post a comment.