Glass: Champagne flute
Difficulty: Easy
Prep: 5 min
Garnish: Blackberry
Views: 1
Description
A sophisticated and refreshing cocktail made with sparkling wine and crème de cassis, ideal for celebrations or as an aperitif.
History
The Kir Royale is a variation of the classic Kir cocktail that originated in France, named after Félix Kir, a French priest and politician. It is made with crème de cassis and topped with champagne, making it a favored choice for special occasions.
Instructions
Step 1.
- Pour crème de cassis into a chilled champagne flute.
Step 2.
- Slowly top with chilled champagne or sparkling wine.
Step 3.
- Gently stir to combine.
Step 4.
- Garnish with a fresh blackberry on the rim.