Glass: Champagne flute
Difficulty: Easy
Prep: 5 min
Garnish: Blackcurrant berries
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Description
A classic French cocktail that combines the richness of crème de cassis with sparkling wine, perfect for celebrations.
History
The Kir Royale originated in France and is a variation of the traditional Kir, which uses white wine instead of champagne. The cocktail gained popularity in the 20th century, especially as an aperitif.
Instructions
Step 1.
- Pour crème de cassis into a chilled champagne flute.
Step 2.
- Slowly top with chilled champagne or sparkling wine.
Step 3.
- Gently stir to combine, taking care to preserve the bubbles.
Step 4.
- Garnish with a few blackcurrant berries.