Glass: Champagne flute
Difficulty: Easy
Prep: 5 min
Garnish: Lemon slice or twist
Views: 1
Description
A refreshing twist on the classic mimosa, combining the zesty flavor of limoncello with the effervescence of sparkling wine.
History
The Limoncello Mimosa emerged from the Italian tradition of enjoying limoncello after meals, blending it with sparkling wine for a vibrant brunch drink.
Instructions
Step 1.
- Chill a champagne flute in the refrigerator.
Step 2.
- Pour 2 ounces of limoncello into the chilled flute.
Step 3.
- Slowly top with 4 ounces of chilled sparkling wine, allowing it to combine gently.
Step 4.
- Garnish with a lemon slice or twist.
Step 5.
- Serve immediately and enjoy.