Glass: Coupe glass
Difficulty: Easy
Prep: 5 min
Garnish: Lemon twist
Views: 1
Description
A refreshing Italian cocktail blended with the zestiness of limoncello, cream, and a splash of prosecco.
History
The Sgroppino originated in Venice, Italy, as a light and refreshing after-dinner drink. Traditionally enjoyed during warm months, it combines lemon sorbet with vodka and sparkling wine, often served as a palate cleanser between courses.
Instructions
Step 1.
- In a blender, combine 1 cup of lemon sorbet, 2 oz of limoncello, and 2 oz of prosecco.
Step 2.
- Blend until smooth and creamy.
Step 3.
- Pour the mixture into a chilled coupe glass.
Step 4.
- Garnish with a lemon twist.