Limoncello Sgroppino
Cocktail Recipe
Description
A refreshing Italian cocktail combining the flavors of lemon sorbet and limoncello, perfect for a light dessert.
History
Originating from the Veneto region in Italy, the Sgroppino was traditionally served as a palate cleanser between courses or as a light dessert, celebrated for its zesty and sweet flavor profile.
Instructions
Step 1.
- Scoop lemon sorbet into a mixing glass.
Step 2.
- Add limoncello and chilled Prosecco to the glass.
Step 3.
- Gently stir the mixture until combined.
Step 4.
- Pour the mixture into a cocktail glass.
Step 5.
- Garnish with a twist of lemon peel.
Ingredients
2 scoops Lemon sorbet — chilled
1.5 oz Limoncello
3 oz Prosecco — chilled
1 piece Lemon Peel — twisted (garnish)
Quick Info
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