Instructions
- Chill a coupe glass.
- In a shaker, combine 2 oz Bourbon, 0.5 oz Sweet Vermouth, 0.5 oz Amaro, and a dash of Angostura Bitters.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into the chilled coupe glass.
- Garnish with a lemon peel twist.