Lucien Gaudin
A sophisticated blend of whiskey and vermouth, perfectly balanced with herbal notes, creating a smooth and elegant cocktail.
Instructions
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
- In a mixing glass, add 2 oz of rye whiskey.
- Pour in 1 oz of sweet vermouth.
- Add 0.5 oz of orange curaçao.
- Include a dash of orange bitters for complexity.
- Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.
- Strain the mixture into the chilled coupe glass.
- Garnish with a twist of lemon peel, expressing the oils over the drink.
- In a mixing glass, add 2 oz of rye whiskey.
- Pour in 1 oz of sweet vermouth.
- Add 0.5 oz of orange curaçao.
- Include a dash of orange bitters for complexity.
- Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.
- Strain the mixture into the chilled coupe glass.
- Garnish with a twist of lemon peel, expressing the oils over the drink.
Ingredients
• 2 oz Rye Whiskey
• 1 oz Sweet Vermouth
• 0.5 oz Orange Curaçao
• 1 dash Orange Bitters
• 1 piece Lemon twist