Mai Tai Punch
A refreshing tropical punch with layers of flavor from rum and citrus, perfect for gatherings.
Instructions
- In a large punch bowl, combine the rum, orange liqueur, lime juice, and orgeat syrup.
- Add the pineapple juice and grenadine, then stir gently to combine.
- Fill the bowl with ice to chill the mixture thoroughly.
- Serve in punch glasses filled with ice, ensuring each glass gets a mix of the fruit flavors.
- Garnish each glass with a sprig of mint and a slice of pineapple. Enjoy!
- Add the pineapple juice and grenadine, then stir gently to combine.
- Fill the bowl with ice to chill the mixture thoroughly.
- Serve in punch glasses filled with ice, ensuring each glass gets a mix of the fruit flavors.
- Garnish each glass with a sprig of mint and a slice of pineapple. Enjoy!
Ingredients
• 10 ounces Dark rum
• 4 ounces Orange liqueur
• 6 ounces Fresh Lime Juice
• 2 ounces Orgeat syrup
• 12 ounces Pineapple juice
• 2 ounces Grenadine
• 1 piece Mint Sprig
• 1 piece Pineapple slice