Name: Mai Tai Punch
Prep time: 15 min
Total time: 15 min
Cuisine: Cocktail
Ingredients: 10 ounces Dark rum; 4 ounces Orange liqueur; 6 ounces Fresh Lime Juice — juiced; 2 ounces Orgeat syrup; 12 ounces Pineapple juice; 2 ounces Grenadine; 1 piece Mint Sprig; 1 piece Pineapple slice

Mai Tai Punch

Cocktail Recipe

Glass: Punch bowl or large punch glasses Difficulty: Medium Prep: 15 min Garnish: Mint sprig and pineapple slice Views: 0

Description

A refreshing tropical punch with layers of flavor from rum and citrus, perfect for gatherings.

History

Originating in the mid-20th century, the Mai Tai Punch captures the essence of Tiki culture with its vibrant flavors and colorful presentation.

Instructions

Step 1.

- In a large punch bowl, combine the rum, orange liqueur, lime juice, and orgeat syrup.

Step 2.

- Add the pineapple juice and grenadine, then stir gently to combine.

Step 3.

- Fill the bowl with ice to chill the mixture thoroughly.

Step 4.

- Serve in punch glasses filled with ice, ensuring each glass gets a mix of the fruit flavors.

Step 5.

- Garnish each glass with a sprig of mint and a slice of pineapple. Enjoy!

Ingredients

10 ounces Dark rum

4 ounces Orange liqueur

6 ounces Fresh Lime Juice — juiced

2 ounces Orgeat syrup

12 ounces Pineapple juice

2 ounces Grenadine

1 piece Mint Sprig (garnish)

1 piece Pineapple slice (garnish)

Quick Info

Views: 0

Created: 2026-01-10 16:25:32

Updated: 2026-01-10 16:53:43

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