Mango Bellini
Cocktail Recipe
Description
A tropical twist on the classic Bellini, blending fresh mango with sparkling wine for a refreshing, fruity cocktail.
History
The Bellini originated in Venice and traditionally features peach puree and Prosecco. The Mango Bellini modernizes this classic by incorporating mango, offering a refreshing alternative that's perfect for warm weather.
Instructions
Step 1.
- Puree fresh mango in a blender until smooth.
Step 2.
- Pass the mango puree through a fine mesh sieve to remove any fibers (optional).
Step 3.
- In a chilled champagne flute, add about 1 ounce of the mango puree.
Step 4.
- Slowly top with chilled Prosecco, pouring gently to avoid overflow.
Step 5.
- Stir gently to combine, garnish with a mango slice, and serve immediately.
Ingredients
1 large Fresh Mango — peeled and pitted
4 ounces Prosecco — chilled
1 slice Mango slice — for garnish (garnish)
Quick Info
Comments
Please Login to post a comment.