Mango Bellini
Cocktail Recipe
Description
A tropical twist on the classic Bellini, featuring the sweetness of ripe mangoes and sparkling wine.
History
The Bellini originated in Venice, Italy, and has been reimagined with various fruit purees over the years. The Mango Bellini brings a sunny, exotic flair to this timeless cocktail.
Instructions
Step 1.
- Puree the ripe mangoes in a blender until smooth.
Step 2.
- Strain the mango puree through a fine mesh sieve to remove any pulp for a silky texture.
Step 3.
- In a chilled flute, add 2 ounces of mango puree.
Step 4.
- Top with 4 ounces of chilled Prosecco or sparkling wine.
Step 5.
- Gently stir to combine, being careful not to lose the bubbles.
Step 6.
- Garnish with a slice of mango on the rim.
Ingredients
1 whole Ripe mango — peeled and chopped
4 ounces Prosecco or sparkling wine
1 slice Mango slice (garnish)
Quick Info
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