Manhattan (Brandy)
A smooth and rich twist on the classic Manhattan, featuring brandy as the base spirit instead of whiskey.
Instructions
- Chill a coupe glass by filling it with ice water.
- In a mixing glass, combine 2 ounces of brandy, 1 ounce of sweet vermouth, and 2 dashes of Angostura bitters.
- Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.
- Empty the ice water from the chilled coupe glass.
- Strain the mixed cocktail into the chilled glass.
- Garnish with a cherry.
- In a mixing glass, combine 2 ounces of brandy, 1 ounce of sweet vermouth, and 2 dashes of Angostura bitters.
- Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.
- Empty the ice water from the chilled coupe glass.
- Strain the mixed cocktail into the chilled glass.
- Garnish with a cherry.
Ingredients
• 2 ounces Brandy
• 1 ounce Sweet Vermouth
• 2 dashes Angostura Bitters
• 1 piece Cherry