Mardi Gras Punch
Cocktail Recipe
Description
A vibrant and fruity punch that captures the festive spirit of Mardi Gras, blending flavors of citrus and tropical fruits with a splash of rum.
History
Mardi Gras Punch is often enjoyed during the Carnival season, celebrating the energy and revelry of Mardi Gras with a refreshing mix of fruit flavors. It embodies the colors and excitement of the festivities.
Instructions
Step 1.
- In a large punch bowl, combine 2 cups of light rum, 1 cup of orange juice, 1 cup of pineapple juice, and 1 cup of grapefruit juice.
Step 2.
- Add 1/2 cup of grenadine for sweetness and a vibrant color.
Step 3.
- Stir gently to combine all the ingredients.
Step 4.
- Just before serving, add 4 cups of chilled club soda for a bubbly finish.
Step 5.
- Garnish with sliced oranges, lemons, limes, and fresh mint leaves.
Step 6.
- Serve over ice in individual glasses.
Ingredients
480 ml Light rum
240 ml Orange juice
240 ml Pineapple juice
240 ml Grapefruit juice
120 ml Grenadine (optional)
960 ml Club soda (optional)
2 whole Oranges — sliced (garnish)
2 whole Lemons — sliced (garnish)
2 whole Limes — sliced (garnish)
1 bunch Fresh mint leaves (garnish)
Quick Info
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