Mardi Gras Punch
A vibrant and fruity punch that captures the festive spirit of Mardi Gras, blending flavors of citrus and tropical fruits with a splash of rum.
Instructions
- In a large punch bowl, combine 2 cups of light rum, 1 cup of orange juice, 1 cup of pineapple juice, and 1 cup of grapefruit juice.
- Add 1/2 cup of grenadine for sweetness and a vibrant color.
- Stir gently to combine all the ingredients.
- Just before serving, add 4 cups of chilled club soda for a bubbly finish.
- Garnish with sliced oranges, lemons, limes, and fresh mint leaves.
- Serve over ice in individual glasses.
- Add 1/2 cup of grenadine for sweetness and a vibrant color.
- Stir gently to combine all the ingredients.
- Just before serving, add 4 cups of chilled club soda for a bubbly finish.
- Garnish with sliced oranges, lemons, limes, and fresh mint leaves.
- Serve over ice in individual glasses.
Ingredients
• 480 ml Light rum
• 240 ml Orange juice
• 240 ml Pineapple juice
• 240 ml Grapefruit juice
• 120 ml Grenadine
• 960 ml Club soda
• 2 whole Oranges
• 2 whole Lemons
• 2 whole Limes
• 1 bunch Fresh mint leaves