Marguerite (Brandy)
A sophisticated cocktail that combines the smoothness of brandy with a touch of dry vermouth, creating a refined and aromatic drink.
Instructions
- Chill the cocktail glass using ice water.
- In a mixing glass, combine 2 ounces of brandy, 1 ounce of dry vermouth, and a dash of orange bitters.
- Fill the mixing glass with ice and stir gently until well chilled.
- Strain the mixture into the chilled cocktail glass.
- Garnish with a lemon twist, expressing the oils over the drink before dropping it in.
- In a mixing glass, combine 2 ounces of brandy, 1 ounce of dry vermouth, and a dash of orange bitters.
- Fill the mixing glass with ice and stir gently until well chilled.
- Strain the mixture into the chilled cocktail glass.
- Garnish with a lemon twist, expressing the oils over the drink before dropping it in.
Ingredients
• 2 ounces Brandy
• 1 ounce Dry Vermouth
• 1 dash Orange Bitters
• 1 piece Lemon twist