Marguerite (Brandy)
Cocktail Recipe
Description
A sophisticated cocktail that combines the smoothness of brandy with a touch of dry vermouth, creating a refined and aromatic drink.
History
The Marguerite cocktail has its origins in the early 20th century and is a lesser-known variation of the classic Martini, adapted to highlight the rich flavors of brandy.
Instructions
Step 1.
- Chill the cocktail glass using ice water.
Step 2.
- In a mixing glass, combine 2 ounces of brandy, 1 ounce of dry vermouth, and a dash of orange bitters.
Step 3.
- Fill the mixing glass with ice and stir gently until well chilled.
Step 4.
- Strain the mixture into the chilled cocktail glass.
Step 5.
- Garnish with a lemon twist, expressing the oils over the drink before dropping it in.
Ingredients
2 ounces Brandy
1 ounce Dry Vermouth
1 dash Orange Bitters (optional)
1 piece Lemon twist — twist for garnish (garnish)
Quick Info
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