A refreshing twist on the classic mule made with Metaxa, a Greek spirit, and traditional mule ingredients.
Instructions
- Fill a copper mug with ice.
- Pour 2 ounces of Metaxa over the ice.
- Add 1 ounce of fresh lime juice.
- Top with 4 ounces of ginger beer.
- Gently stir to combine.
- Garnish with a lime wedge and a sprig of mint.