Metropolitan
Cocktail Recipe
Description
A sophisticated and smooth cocktail that combines whiskey with sweet vermouth and a hint of bitters.
History
The Metropolitan cocktail dates back to the late 19th century, believed to have originated in the New York area. It reflects the influence of classic whiskey cocktails during the time, bringing together rich flavors in a refined manner.
Instructions
Step 1.
- Chill the coupe glass by placing it in the freezer or filling it with ice water.
Step 2.
- In a cocktail shaker, combine the rye whiskey, sweet vermouth, and Angostura bitters.
Step 3.
- Add ice to the shaker and shake well until the outside is frosty.
Step 4.
- Strain the mixture into the chilled coupe glass.
Step 5.
- Garnish with a maraschino cherry.
Ingredients
2 oz Rye Whiskey
1 oz Sweet Vermouth
2 dashes Angostura Bitters
1 piece Maraschino cherry (garnish)
Quick Info
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