Mezcal Cucumber Collins
Cocktail Recipe
Description
A refreshing twist on the classic Tom Collins, made with smoky mezcal and infused with cucumber, perfect for warm days.
History
The Mezcal Cucumber Collins is a modern variation of the traditional Tom Collins, which originated in the 19th century. This cocktail embraces the rising popularity of mezcal, adding a unique smoky flavor and a refreshing element with cucumber.
Instructions
Step 1.
- Muddle cucumber slices in a shaker to release their juice.
Step 2.
- Add mezcal, lemon juice, and simple syrup to the shaker with ice.
Step 3.
- Shake well until chilled.
Step 4.
- Strain the mixture into a Collins glass filled with ice.
Step 5.
- Top with soda water and gently stir to combine.
Step 6.
- Garnish with a cucumber slice and a sprig of mint.
Ingredients
2 oz Mezcal
1 oz Lemon juice — freshly squeezed
0.5 oz Simple syrup
3 slices Cucumber — muddled
3 oz Soda Water
1 Cucumber slice (garnish)
1 Mint Sprig (garnish)
Quick Info
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