Mezcal Cucumber Collins
A refreshing twist on the classic Tom Collins, made with smoky mezcal and infused with cucumber, perfect for warm days.
Instructions
- Muddle cucumber slices in a shaker to release their juice.
- Add mezcal, lemon juice, and simple syrup to the shaker with ice.
- Shake well until chilled.
- Strain the mixture into a Collins glass filled with ice.
- Top with soda water and gently stir to combine.
- Garnish with a cucumber slice and a sprig of mint.
- Add mezcal, lemon juice, and simple syrup to the shaker with ice.
- Shake well until chilled.
- Strain the mixture into a Collins glass filled with ice.
- Top with soda water and gently stir to combine.
- Garnish with a cucumber slice and a sprig of mint.
Ingredients
• 2 oz Mezcal
• 1 oz Lemon juice
• 0.5 oz Simple syrup
• 3 slices Cucumber
• 3 oz Soda Water
• 1 Cucumber slice
• 1 Mint Sprig