Mezcal El Diablo
A smoky and spicy twist on the classic El Diablo cocktail, featuring the bold flavors of mezcal.
Instructions
- Fill a shaker with ice.
- Add 2 oz of mezcal to the shaker.
- Pour in 1 oz of crème de cassis.
- Squeeze the juice of half a lime (about 0.5 oz) into the shaker.
- Shake well until chilled.
- Strain the mixture into a highball glass filled with ice.
- Top with soda water to taste.
- Garnish with a lime wheel and a sprig of mint.
- Add 2 oz of mezcal to the shaker.
- Pour in 1 oz of crème de cassis.
- Squeeze the juice of half a lime (about 0.5 oz) into the shaker.
- Shake well until chilled.
- Strain the mixture into a highball glass filled with ice.
- Top with soda water to taste.
- Garnish with a lime wheel and a sprig of mint.
Ingredients
• 2 oz Mezcal
• 1 oz Crème de Cassis
• 0.5 oz Lime juice
• 4 oz Soda Water
• 1 piece Lime Wheel
• 1 piece Mint Sprig