Mezcal Gibson
A smoky twist on the classic Gibson, using mezcal instead of gin for a unique flavor profile.
Instructions
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
- In a mixing glass filled with ice, combine mezcal, dry vermouth, and orange bitters.
- Stir gently for about 30 seconds until well chilled.
- Strain the mixture into the chilled coupe glass.
- Garnish with a pickled onion.
- In a mixing glass filled with ice, combine mezcal, dry vermouth, and orange bitters.
- Stir gently for about 30 seconds until well chilled.
- Strain the mixture into the chilled coupe glass.
- Garnish with a pickled onion.
Ingredients
• 2 oz Mezcal
• 0.5 oz Dry Vermouth
• 2 dashes Orange Bitters
• 1 piece Pickled Onion