Mezcal Jungle Bird
Cocktail Recipe
Description
A smoky twist on the classic Jungle Bird cocktail, combining the rich flavors of mezcal and tropical fruit juices.
History
The Jungle Bird was originally created in the 1970s at the Aviary Bar in Kuala Lumpur, Malaysia. The Mezcal variation adds a unique smokiness that enhances the tropical elements, making it a modern favorite.
Instructions
Step 1.
- Fill a cocktail shaker with ice.
Step 2.
- Add 2 oz of mezcal, 3/4 oz of Campari, 1 oz of pineapple juice, and 1/2 oz of fresh lime juice to the shaker.
Step 3.
- Shake well for 15 seconds to chill and combine the ingredients.
Step 4.
- Strain the mixture into a tiki mug filled with crushed ice.
Step 5.
- Garnish with a pineapple leaf and a cherry on top.
Ingredients
2 oz Mezcal
0.75 oz Campari
1 oz Pineapple juice
0.5 oz Fresh Lime Juice
1 Pineapple leaf (garnish)
1 Cherry (garnish)
Quick Info
Comments
Please Login to post a comment.