A smoky twist on the classic Manhattan, combining the earthy flavors of mezcal with sweet vermouth and bitters.
Instructions
- Fill a mixing glass with ice.
- Add 2 oz of mezcal.
- Pour in 1 oz of sweet vermouth.
- Add 2 dashes of Angostura bitters.
- Stir well until chilled.
- Strain into a chilled coupe glass.
- Garnish with a maraschino cherry.