Glass: Coupe
Difficulty: Medium
Prep: 5 min
Garnish: Maraschino cherry
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Description
A smoky twist on the classic Manhattan, combining the earthy flavors of mezcal with sweet vermouth and bitters.
History
The Mezcal Manhattan emerged in the late 20th century as mixologists began to experiment with alternative spirits in classic cocktails. The smoky flavor of mezcal adds a unique dimension, appealing to both traditionalists and adventurous drinkers.
Instructions
Step 1.
- Fill a mixing glass with ice.
Step 2.
- Add 2 oz of mezcal.
Step 3.
- Pour in 1 oz of sweet vermouth.
Step 4.
- Add 2 dashes of Angostura bitters.
Step 5.
- Stir well until chilled.
Step 6.
- Strain into a chilled coupe glass.
Step 7.
- Garnish with a maraschino cherry.