Mezcal Margarita with Ancho Reyes
A smoky twist on the classic margarita, featuring the earthy flavors of mezcal and the subtle heat of Ancho Reyes.
Instructions
- Rim the cocktail glass with lime juice and dip it into chili powder for a spicy rim.
- In a shaker, combine 2 oz of mezcal, 1 oz of fresh lime juice, 1 oz of Ancho Reyes, and 0.5 oz of agave syrup.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into the prepared cocktail glass over fresh ice.
- Garnish with a lime wheel and a sprinkle of chili powder.
- In a shaker, combine 2 oz of mezcal, 1 oz of fresh lime juice, 1 oz of Ancho Reyes, and 0.5 oz of agave syrup.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into the prepared cocktail glass over fresh ice.
- Garnish with a lime wheel and a sprinkle of chili powder.
Ingredients
• 2 oz Mezcal
• 1 oz Fresh Lime Juice
• 1 oz Ancho Reyes
• 0.5 oz Agave syrup
• 1 tsp Chili powder
• 1 slice Lime Wheel