Mezcal Margarita with Ancho Reyes
Cocktail Recipe
Description
A smoky twist on the classic margarita, featuring the earthy flavors of mezcal and the subtle heat of Ancho Reyes.
History
The Mezcal Margarita offers a unique take on the traditional margarita, blending mezcal’s distinct smokiness with a hint of spice from Ancho Reyes. This variation has gained popularity in recent years as mezcal has surged in recognition for its complexity and depth.
Instructions
Step 1.
- Rim the cocktail glass with lime juice and dip it into chili powder for a spicy rim.
Step 2.
- In a shaker, combine 2 oz of mezcal, 1 oz of fresh lime juice, 1 oz of Ancho Reyes, and 0.5 oz of agave syrup.
Step 3.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 4.
- Strain the mixture into the prepared cocktail glass over fresh ice.
Step 5.
- Garnish with a lime wheel and a sprinkle of chili powder.
Ingredients
2 oz Mezcal
1 oz Fresh Lime Juice
1 oz Ancho Reyes
0.5 oz Agave syrup (optional)
1 tsp Chili powder — for rimming (garnish)
1 slice Lime Wheel (garnish)
Quick Info
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