Mezcal Margarita with Hibiscus
A smoky twist on the classic margarita, infused with the floral notes of hibiscus.
Instructions
- Prepare the glass by rimming it with salt (optional).
- In a shaker, combine 2 ounces of mezcal, 1 ounce of fresh lime juice, 0.5 ounces of hibiscus syrup, and ice.
- Shake vigorously until well chilled.
- Strain the mixture into the prepared cocktail glass.
- Garnish with a dried hibiscus flower or a lime wheel.
- In a shaker, combine 2 ounces of mezcal, 1 ounce of fresh lime juice, 0.5 ounces of hibiscus syrup, and ice.
- Shake vigorously until well chilled.
- Strain the mixture into the prepared cocktail glass.
- Garnish with a dried hibiscus flower or a lime wheel.
Ingredients
• 2 ounces Mezcal
• 1 ounce Fresh Lime Juice
• 0.5 ounce Hibiscus Syrup
• 1 teaspoon Salt
• 1 piece Hibiscus flower
• 1 piece Lime Wheel