Step 1.
- Chill a coupe glass by filling it with ice and water.
Step 2.
- In a mixing glass, combine 2 ounces of mezcal, 1 ounce of sweet vermouth, and 2 dashes of orange bitters.
Step 3.
- Fill the mixing glass with ice and stir until well chilled.
Step 4.
- Discard the ice and water from the chilled coupe glass.
Step 5.
- Strain the mixture into the coupe glass.
Step 6.
- Garnish with an orange twist, expressing the oils over the drink before placing it on the rim.