A smoky twist on the classic Paloma, featuring mezcal, fresh grapefruit, and a hint of lime.
Instructions
- Fill a highball glass with ice.
- Pour 2 ounces of mezcal over the ice.
- Add 1 ounce of fresh grapefruit juice and 0.5 ounces of fresh lime juice.
- Top with 3 ounces of club soda.
- Gently stir to combine the ingredients.
- Garnish with a wedge of grapefruit and a sprinkle of sea salt.