Glass: Highball glass
Difficulty: Easy
Prep: 5 min
Garnish: Grapefruit wedge and a sprinkle of sea salt
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Description
A smoky twist on the classic Paloma, featuring mezcal, fresh grapefruit, and a hint of lime.
History
The Paloma is a popular Mexican cocktail, traditionally made with tequila. This variation uses mezcal, adding complex flavors and a smoky finish, making it a unique option for mezcal enthusiasts.
Instructions
Step 1.
- Fill a highball glass with ice.
Step 2.
- Pour 2 ounces of mezcal over the ice.
Step 3.
- Add 1 ounce of fresh grapefruit juice and 0.5 ounces of fresh lime juice.
Step 4.
- Top with 3 ounces of club soda.
Step 5.
- Gently stir to combine the ingredients.
Step 6.
- Garnish with a wedge of grapefruit and a sprinkle of sea salt.