Mezcal Paloma with Campari
A smoky twist on the classic Paloma, enhanced with a bitter note from Campari, balancing sweetness and acidity for a refreshing cocktail.
Instructions
- Rim a highball glass with salt and fill it with ice.
- In a shaker, combine the mezcal, Campari, and fresh grapefruit juice.
- Shake gently to mix the ingredients.
- Strain the mixture into the prepared glass over ice.
- Top with soda water and garnish with a grapefruit slice.
- In a shaker, combine the mezcal, Campari, and fresh grapefruit juice.
- Shake gently to mix the ingredients.
- Strain the mixture into the prepared glass over ice.
- Top with soda water and garnish with a grapefruit slice.
Ingredients
• 2 oz Mezcal
• 0.5 oz Campari
• 1.5 oz Fresh grapefruit juice
• 2 oz Soda Water
• 1 tsp Salt
• 1 slice Grapefruit slice