Mezcal Paloma with Campari
Cocktail Recipe
Description
A smoky twist on the classic Paloma, enhanced with a bitter note from Campari, balancing sweetness and acidity for a refreshing cocktail.
History
The Mezcal Paloma with Campari is a contemporary variation of the classic Paloma, which traditionally combines tequila, grapefruit soda, and lime. The addition of mezcal introduces an earthy smokiness, while Campari adds a sophisticated bitter edge, making it a popular choice in modern cocktail bars.
Instructions
Step 1.
- Rim a highball glass with salt and fill it with ice.
Step 2.
- In a shaker, combine the mezcal, Campari, and fresh grapefruit juice.
Step 3.
- Shake gently to mix the ingredients.
Step 4.
- Strain the mixture into the prepared glass over ice.
Step 5.
- Top with soda water and garnish with a grapefruit slice.
Ingredients
2 oz Mezcal
0.5 oz Campari
1.5 oz Fresh grapefruit juice
2 oz Soda Water
1 tsp Salt — for rimming the glass (optional)
1 slice Grapefruit slice (garnish)
Quick Info
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