Mezcal Ramos Fizz
Cocktail Recipe
Description
A smoky twist on the classic Ramos Fizz, combining the unique flavor of mezcal with creamy, citrusy goodness.
History
The Ramos Fizz originated in New Orleans in the late 1800s, traditionally made with gin. This mezcal variation pays homage to the original while infusing it with a distinct flavor profile from the agave spirit, making for a refreshing and complex drink.
Instructions
Step 1.
- Fill a cocktail shaker with ice.
Step 2.
- Add 2 oz of mezcal, 1 oz of lemon juice, 1 oz of simple syrup, and 1 oz of heavy cream to the shaker.
Step 3.
- Shake vigorously for about 10 seconds to combine and chill.
Step 4.
- Add 1 egg white to the shaker and shake again, this time without ice, for about 15 seconds.
Step 5.
- Strain the mixture into a highball glass filled with ice.
Step 6.
- Top with club soda to fill the glass and gently stir to combine.
Step 7.
- Garnish with an orange slice and a maraschino cherry.
Ingredients
2 oz Mezcal
1 oz Lemon juice
1 oz Simple syrup
1 oz Heavy Cream
1 count Egg white — whisked
0 oz Club soda
1 slice Orange slice (garnish)
1 count Maraschino cherry (garnish)
Quick Info
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