Mezcal Ramos Fizz
A smoky twist on the classic Ramos Fizz, combining the unique flavor of mezcal with creamy, citrusy goodness.
Instructions
- Fill a cocktail shaker with ice.
- Add 2 oz of mezcal, 1 oz of lemon juice, 1 oz of simple syrup, and 1 oz of heavy cream to the shaker.
- Shake vigorously for about 10 seconds to combine and chill.
- Add 1 egg white to the shaker and shake again, this time without ice, for about 15 seconds.
- Strain the mixture into a highball glass filled with ice.
- Top with club soda to fill the glass and gently stir to combine.
- Garnish with an orange slice and a maraschino cherry.
- Add 2 oz of mezcal, 1 oz of lemon juice, 1 oz of simple syrup, and 1 oz of heavy cream to the shaker.
- Shake vigorously for about 10 seconds to combine and chill.
- Add 1 egg white to the shaker and shake again, this time without ice, for about 15 seconds.
- Strain the mixture into a highball glass filled with ice.
- Top with club soda to fill the glass and gently stir to combine.
- Garnish with an orange slice and a maraschino cherry.
Ingredients
• 2 oz Mezcal
• 1 oz Lemon juice
• 1 oz Simple syrup
• 1 oz Heavy Cream
• 1 count Egg white
• oz Club soda
• 1 slice Orange slice
• 1 count Maraschino cherry