Mezcal Sazerac
Cocktail Recipe
Description
A smoky twist on the classic Sazerac, featuring mezcal for a unique flavor profile.
History
The Sazerac originated in New Orleans in the 19th century, traditionally using rye whiskey. This variation introduces mezcal, adding a complex smokiness that honors the spirit's rich heritage.
Instructions
Step 1.
- Chill an Old Fashioned glass by filling it with ice water.
Step 2.
- In a separate mixing glass, combine mezcal, simple syrup, and bitters.
Step 3.
- Stir the mixture with ice until well chilled.
Step 4.
- Empty the chilled glass of ice water and rinse it with absinthe, discarding the excess.
Step 5.
- Strain the chilled mixture into the prepared glass.
Step 6.
- Garnish with a lemon twist by expressing the oils over the drink before placing it on the rim.
Ingredients
2 oz Mezcal
0.25 oz Absinthe — for rinsing
0.5 oz Simple syrup
2 dashes Bitters — Peychaud's
1 Lemon twist — for garnish (garnish)
Quick Info
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