Milk Punch
Cocktail Recipe
Description
A creamy and refreshing cocktail that blends milk, sugar, and a base spirit for a smooth finish.
History
Milk Punch has its origins in the 17th century, evolving from simple punch mixtures that combined fruit juices, alcohol, and dairy. It became particularly popular in the colonial American era, celebrated for its rich texture and comforting flavors.
Instructions
Step 1.
- In a mixing glass, combine the sugar and hot water, stirring until the sugar is completely dissolved.
Step 2.
- Add the base spirit (rum) and freshly squeezed lemon juice to the mixture.
Step 3.
- Pour in the milk gradually while stirring to ensure a smooth consistency.
Step 4.
- Strain the mixture into a shaker filled with ice and shake well to chill and combine.
Step 5.
- Strain into a punch glass over ice.
Step 6.
- Garnish with a sprinkle of freshly grated nutmeg.
Ingredients
2 oz Dark rum
1 oz Granulated sugar
1 oz Hot water
1 oz Fresh lemon juice
4 oz Whole Milk
1 oz Nutmeg — for garnish (garnish)
Quick Info
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