Mimosa
Cocktail Recipe
Description
A refreshing and bubbly cocktail perfect for brunch, combining citrusy flavors with sparkling wine.
History
The Mimosa originated in the 1920s at the Hôtel Ritz in Paris and has since become a popular choice for brunch and celebrations.
Instructions
Step 1.
- Chill the champagne flute before serving.
Step 2.
- Pour 2 ounces of freshly squeezed orange juice into the flute.
Step 3.
- Top with 3 ounces of chilled sparkling wine or champagne.
Step 4.
- Gently stir to combine the ingredients.
Step 5.
- Garnish with a slice of orange on the rim of the glass.
Ingredients
2 oz Fresh orange juice — freshly squeezed
3 oz Sparkling wine — chilled
1 slice Orange slice — for garnish (garnish)
Quick Info
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