Mimosa
Cocktail Recipe
Description
A refreshing and bubbly cocktail perfect for brunch occasions, made with chilled sparkling wine and fresh orange juice.
History
The Mimosa is believed to have originated in the 1920s at the Ritz Hotel in Paris, where it was first served in its current form, combining the flavors of orange and sparkling wine for a delightful drink.
Instructions
Step 1.
- Chill the sparkling wine and orange juice separately before preparing the cocktail.
Step 2.
- In a champagne flute, pour 2 ounces of freshly squeezed orange juice.
Step 3.
- Slowly add 2 ounces of chilled sparkling wine, pouring gently to maintain the bubbles.
Step 4.
- Garnish with an orange slice on the rim of the glass.
Step 5.
- Serve immediately.
Ingredients
2 ounces Sparkling wine — chilled
2 ounces Fresh orange juice — freshly squeezed
1 slice Orange slice (garnish)
Quick Info
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