Mimosa Royale
Cocktail Recipe
Description
A luxurious twist on the classic Mimosa, featuring champagne and flavored liqueurs for an elegant brunch cocktail.
History
The Mimosa Royale is believed to have originated in the late 20th century as a fancy variation of the traditional Mimosa, showcasing a blend of sparkling wine and fruit flavors for special occasions.
Instructions
Step 1.
- Chill the champagne for a few hours before serving.
Step 2.
- In a champagne flute, pour 1 oz of elderflower liqueur at the bottom.
Step 3.
- Slowly add 3 oz of chilled champagne to the glass, tilting it to maintain bubbles.
Step 4.
- Top off the drink with 1 oz of fresh orange juice.
Step 5.
- Gently stir to combine the ingredients without losing fizz.
Step 6.
- Garnish with a few fresh berries on top.
Ingredients
30 ml Elderflower liqueur — none
90 ml Champagne — chilled
30 ml Fresh orange juice — freshly squeezed
3 pieces Fresh berries — whole (garnish)
Quick Info
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