Glass: Champagne Flute
Difficulty: Easy
Prep: 5 min
Garnish: Fresh raspberry
Views: 2
Description
A luxurious twist on the classic Mimosa, combining sparkling wine with a hint of liqueur for an elevated brunch experience.
History
The Mimosa Royale is a variation of the traditional Mimosa, believed to have originated in France. This cocktail adds depth and complexity with the inclusion of a fruit liqueur, enhancing the flavors and appealing to those seeking a more refined drink.
Instructions
Step 1.
- Chill the sparkling wine in advance.
Step 2.
- In a Champagne flute, pour in the fruit liqueur first.
Step 3.
- Slowly top with the chilled sparkling wine until the glass is filled.
Step 4.
- Gently stir to mix the ingredients without losing too much carbonation.
Step 5.
- Garnish with a fresh raspberry on the rim.