Monkey Gland
Cocktail Recipe
Description
A classic cocktail with a fruity and zesty flavor profile, combining Gin, orange juice, and grenadine.
History
The Monkey Gland cocktail is thought to have been invented in the 1920s, likely named for a procedure involving monkey glands that was popular at the time. It reflects the era's adventurous approach to mixology, blending various flavors in creative ways.
Instructions
Step 1.
- Combine gin, orange juice, grenadine, and a dash of absinthe in a cocktail shaker.
Step 2.
- Fill the shaker with ice and shake well until chilled.
Step 3.
- Strain the mixture into a chilled cocktail glass.
Step 4.
- Garnish with an orange twist.
Ingredients
1.5 oz Gin
0.75 oz Fresh orange juice
0.5 oz Grenadine
0.25 oz Absinthe (optional)
1 Orange Twist (garnish)
Quick Info
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