Monster Punch
Cocktail Recipe
Description
A vibrant and fruity punch that's perfect for parties, combining multiple flavors and spirits for a delightful explosion of taste.
History
Monster Punch is said to originate from the 1970s party scene, where creative bartenders began mixing tropical and bold flavors to cater to energetic gatherings. It became a staple at summer barbecues and festive celebrations.
Instructions
Step 1.
- In a large punch bowl, combine 1 cup of white rum and 1 cup of vodka.
Step 2.
- Pour in 2 cups of pineapple juice and 2 cups of orange juice.
Step 3.
- Add 1 cup of cranberry juice for a tangy twist.
Step 4.
- Stir in 1/2 cup of grenadine for sweetness and color.
Step 5.
- Fill the bowl with ice and stir well to chill the mixture thoroughly.
Step 6.
- Garnish with slices of citrus fruits and fresh mint leaves before serving.
Ingredients
240 ml White rum
240 ml Vodka
480 ml Pineapple juice
480 ml Orange juice
240 ml Cranberry Juice
120 ml Grenadine
1 each Citrus Fruits (for garnish) — sliced (garnish)
1 bunch Mint Leaves (for garnish) (garnish)
Quick Info
Comments
Please Login to post a comment.