Step 1.
- Fill a shaker with ice.
Step 2.
- Add 1.5 ounces of brandy, 0.5 ounces of fresh lemon juice, 0.5 ounces of simple syrup, and 1 egg white.
Step 3.
- Shake vigorously without ice to emulsify the egg white.
Step 4.
- Add ice and shake again until well chilled.
Step 5.
- Strain into a chilled Collins glass.
Step 6.
- Top with club soda, gently stirring to combine.
Step 7.
- Garnish with a lemon twist.