A rich and indulgent shot inspired by the flavors of a Mounds candy bar, combining chocolate and coconut in a creamy shot.
Instructions
- Chill a shot glass in the freezer for a few minutes.
- In a cocktail shaker, combine the coconut cream and chocolate liqueur with ice.
- Shake well for about 15 seconds to combine and chill.
- Strain the mixture into the chilled shot glass.
- Top with a splash of dark rum for added flavor.
- Garnish with chocolate shavings on top.