Step 1.
- Chill a shot glass in the freezer for a few minutes.
Step 2.
- In a cocktail shaker, combine the coconut cream and chocolate liqueur with ice.
Step 3.
- Shake well for about 15 seconds to combine and chill.
Step 4.
- Strain the mixture into the chilled shot glass.
Step 5.
- Top with a splash of dark rum for added flavor.
Step 6.
- Garnish with chocolate shavings on top.