Mulled Wine
Cocktail Recipe
Description
A warm, spiced wine beverage perfect for winter evenings and holiday gatherings.
History
Mulled wine has roots dating back to ancient Rome when wine was warmed and spiced to improve its flavor. It became a traditional winter drink throughout Europe, especially during the holiday season, celebrated for its comforting warmth and festive spices.
Instructions
Step 1.
- In a saucepan, combine red wine, water, and sugar over medium heat.
Step 2.
- Add cinnamon sticks, star anise, whole cloves, and slices of orange and lemon.
Step 3.
- Heat the mixture gently, stirring occasionally until the sugar dissolves.
Step 4.
- Simmer for about 10-15 minutes to allow the flavors to meld, but do not boil.
Step 5.
- Strain the mixture into mugs or heat-resistant glasses.
Step 6.
- Garnish with a cinnamon stick and an orange slice before serving.
Ingredients
750 milliliters Red wine — none
250 milliliters Water — none
50 grams Sugar — none
2 pieces Cinnamon sticks — none (garnish)
2 pieces Star anise — none
5 pieces Cloves — none
1 whole Orange — sliced (garnish)
1 whole Lemon — sliced (garnish)
Quick Info
Comments
Please Login to post a comment.