Mulled Wine
Cocktail Recipe
Description
A warm, spiced red wine beverage, perfect for cozy gatherings and winter festivities.
History
Mulled wine has been enjoyed for centuries, with roots tracing back to ancient Rome. It's traditionally made by heating red wine with various spices, fruits, and sweeteners, often served during the colder months to keep warm.
Instructions
Step 1.
- In a saucepan, combine the red wine, orange juice, and sugar over medium heat.
Step 2.
- Add the cinnamon sticks, star anise, cloves, and orange slices to the pot.
Step 3.
- Stir gently until the sugar dissolves and heat the mixture until it is just below boiling.
Step 4.
- Remove from heat and let it steep for about 10 minutes to infuse the flavors.
Step 5.
- Strain the mixture into heat-resistant glass mugs and garnish with a cinnamon stick and an orange slice.
Ingredients
750 ml Red wine — bottled
120 ml Orange juice — freshly squeezed
50 grams Sugar — granulated
2 pieces Cinnamon sticks — whole
2 pieces Star anise — whole (optional)
5 pieces Cloves — whole (optional)
2 pieces Orange slices — fresh (garnish)
Quick Info
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