New York Sour
Cocktail Recipe
Description
A whiskey cocktail that combines the richness of bourbon with the tartness of lemon and a vibrant red wine float, creating a visually stunning and delicious drink.
History
The New York Sour has roots dating back to the 1880s, emerging as a variation of the classic Whiskey Sour. Its distinctive red wine float reflects the blend of New York's bustling cocktail culture and the influence of European winemaking.
Instructions
Step 1.
- Fill a shaker with ice and add 2 oz of bourbon, 3/4 oz of fresh lemon juice, and 1/2 oz of simple syrup.
Step 2.
- Shake well until chilled, about 15 seconds.
Step 3.
- Strain the mixture into an Old Fashioned glass filled with ice.
Step 4.
- Gently float 1/2 oz of red wine over the back of a spoon so it rests on top of the cocktail.
Step 5.
- Garnish with a lemon wheel and a cherry.
Ingredients
2 oz Bourbon
0.75 oz Fresh lemon juice
0.5 oz Simple syrup
0.5 oz Red wine — for floating
1 piece Lemon wheel (garnish)
1 piece Cherry (garnish)
Quick Info
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