New York Sour
Cocktail Recipe
Description
A classic cocktail that combines the robust flavors of whiskey with a tart red wine float, offering a unique twist on the traditional sour.
History
The New York Sour originated in the late 1800s and has remained a popular choice for whiskey lovers, showcasing the blend of spirits with a touch of sophistication.
Instructions
Step 1.
- Fill a shaker with ice and add 2 oz of bourbon or rye whiskey.
Step 2.
- Add 3/4 oz of fresh lemon juice.
Step 3.
- Add 1/2 oz of simple syrup.
Step 4.
- Shake well for 15 seconds until chilled.
Step 5.
- Strain the mixture into an Old Fashioned glass filled with ice.
Step 6.
- Slowly pour 1/2 oz of dry red wine over the back of a spoon to create a floating effect.
Step 7.
- Garnish with a lemon slice and a cherry.
Ingredients
2 oz Bourbon or Rye whiskey
3 oz Fresh lemon juice
1 oz Simple syrup
1 oz Dry Red Wine
1 piece Lemon slice (garnish)
1 piece Cherry (garnish)
Quick Info
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