Old Cuban
Cocktail Recipe
Description
A refreshing cocktail that blends aged rum with mint, sparkling wine, and fresh lime juice, combining the vivacity of a Mojito with the elegance of a Champagne cocktail.
History
The Old Cuban was created in the early 2000s by Audrey Saunders, a cocktail innovator who sought to marry classic ingredients with modern techniques, providing a fresh twist on traditional Cuban flavors.
Instructions
Step 1.
- In a shaker, muddle the mint leaves with the sugar and lime juice.
Step 2.
- Add the aged rum and ice to the shaker.
Step 3.
- Shake gently to combine the ingredients and chill the mixture.
Step 4.
- Strain the mixture into a Champagne flute.
Step 5.
- Top with sparkling wine.
Step 6.
- Garnish with a fresh mint sprig.
Ingredients
1.5 ounces Aged Rum
0.5 ounces Fresh Lime Juice
10 leaves Fresh mint leaves — muddled
0.5 ounces Simple syrup
3 ounces Sparkling wine
1 teaspoon Sugar — for muddling (optional)
1 sprig Fresh mint sprig (garnish)
Quick Info
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