Overproof Mai Tai
Cocktail Recipe
Description
A potent twist on the classic Mai Tai, featuring overproof rum to enhance its tropical flavors.
History
The Mai Tai is a cocktail that originated in the 1940s in California, blending various rums and tropical fruit flavors. This variation uses overproof rum for an extra kick, ideal for those looking to elevate their tiki experience.
Instructions
Step 1.
- Fill a shaker with ice.
Step 2.
- Add 1 oz of overproof rum.
Step 3.
- Pour in ¾ oz of dark rum.
Step 4.
- Add ½ oz of orange liqueur.
Step 5.
- Combine ½ oz of orgeat syrup.
Step 6.
- Pour in ½ oz of fresh lime juice.
Step 7.
- Shake well until chilled.
Step 8.
- Strain into a tiki mug filled with crushed ice.
Step 9.
- Float an additional ½ oz of overproof rum on top.
Step 10.
- Garnish with a sprig of mint and a lime wheel.
Ingredients
1 oz Overproof Rum
0.75 oz Dark rum
0.5 oz Orange liqueur
0.5 oz Orgeat syrup
0.5 oz Fresh Lime Juice
1 Mint Sprig (garnish)
1 Lime Wheel (garnish)
Quick Info
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