Glass: Punch bowl or large pitcherDifficulty: MediumPrep: 15 minGarnish: Fresh fruit slices (pineapple, orange) and mint sprigsViews: 0
Description
A bold and fruity punch that packs a punch with the strength of overproof rum, balanced by tropical juices and spices.
History
Rum punch has roots in the Caribbean, where it was traditionally enjoyed at gatherings and celebrations. This variation using overproof rum amplifies the bold flavors and strength that define the original punch.
Instructions
Step 1.
- In a large pitcher or punch bowl, combine 2 cups of overproof rum, 1 cup of fresh lime juice, and 4 cups of pineapple juice.
Step 2.
- Add 1 cup of orange juice and 1/2 cup of simple syrup to the mixture.
Step 3.
- Stir well to combine all ingredients thoroughly.
Step 4.
- Fill the bowl with ice and stir again until chilled.
Step 5.
- Garnish with fresh fruit slices and mint sprigs before serving.