Step 1.
- In a shaker, combine 1 oz of overproof rum, 1 oz of light rum, and 1 oz of dark rum.
Step 2.
- Add 1 oz of orange juice, 1 oz of pineapple juice, 1 oz of apricot brandy, and 1 oz of grenadine.
Step 3.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 4.
- Strain the mixture into a hurricane glass filled with ice.
Step 5.
- Garnish with a fresh mint sprig and a slice of pineapple.