Glass: Coupe
Difficulty: Medium
Prep: 5 min
Garnish: None
Views: 1
Description
A balanced and refreshing cocktail with a unique blend of flavors, perfect for any occasion.
History
The Paper Plane is a modern classic, created in 2007 by bartender Sam Ross at the renowned New York City bar PDT. Its combination of equal parts bitter, sour, and sweet has made it a favorite among cocktail enthusiasts.
Instructions
Step 1.
- Fill a shaker with ice.
Step 2.
- Add equal parts of Aperol, Amaro Nonino, bourbon, and fresh lemon juice.
Step 3.
- Shake well until chilled.
Step 4.
- Strain into a chilled coupe glass.
Step 5.
- Serve immediately.