Party Bucket Punch
Cocktail Recipe
Description
A refreshing and fruity punch perfect for gatherings, served in a large bucket for easy sharing.
History
Party Punches have been a staple at social gatherings since the 19th century, evolving into modern-day recipes that delight large crowds.
Instructions
Step 1.
- In a large punch bowl or bucket, combine the rum, pineapple juice, orange juice, and cranberry juice.
Step 2.
- Add the soda for fizz and gently stir to combine all ingredients.
Step 3.
- Fill with ice to keep it chilled throughout the gathering.
Step 4.
- Garnish with slices of citrus fruits and fresh mint leaves for a festive touch.
Step 5.
- Serve in cups or glasses as guests help themselves.
Ingredients
750 ml Light rum — none
500 ml Pineapple juice — none
500 ml Orange juice — none
500 ml Cranberry Juice — none
300 ml Club soda — none
1 bucket Ice — for serving
3 pieces Citrus Fruits (Lemon, Lime, Orange) — sliced (garnish)
1 bunch Fresh mint — for garnish (garnish)
Quick Info
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